

| Tel: 212.234.3178 Email: |


| Vegan Stations Tuscan Harvest Display A Unique Display of Fresh & Grilled Vegetables, served with an Assortment Homemade Dips and Spreads, Including: Olive Tapenade, Italian Sunchoke Dip, Spinach Pepita Dip, Fresh Bruschetta, & Red Pepper & Wasabi Aioli’s Served with an Assortment of Crackers, Flatbreads, French Baguettes, & Herbed Crostinis Summer Grill Baby Spinach Salad, Seedless Red & Yellow Watermelon, Sliced Red Onion, Candied Pecans, & a Citrus Vinaigrette Portabella Burgers, BBQ Tofu Steaks, Veggie Hot Dogs, Served with all the Toppings Grilled Corn Salad & Grilled Marinated Vegetables Red, White & Blue Potato Salad Cocina Mexicana Tempeh and Three Mushroom Vegetable Fajitas Served with Spanish Rice & Beans, Soy Sour Cream, Guacamole, Fresh Salsa, & Blue & White Corn Tortilla Chips Moroccan Display Tagines of Saffron Couscous & Vegetables, Served with Home-Made Tehina Sauce, Fresh Chumus, & Roasted Eggplant Accompanied by Moroccan Carrot Coins, Lemon Tabouli, Stuffed Grape Leaves, Marinated Mixed Olives & Pickles Served with Home-Baked Spiced Pita Chips Asian Fusion Our Professional Sushi Chefs will Prepare Assorted Vegetable & Avocado Filled Sushi Rolls Sautéed Seitan Stir-Fry, Accompanied by Vegetables & Rice Noodles Accompanied by Edamame tossed with Course Sea Salt Beautifully Displayed on Authentic Asian Inspired Boats & Platters |

| Hors D'oeuvres Minted Melon & Carrot Ginger Soup Shots Microgreen Salad in a Crispy Wonton Cup Fresh Fig Tarts Artichoke Crostinis Avocado Mousse Stuffed Cherry Tomatoes Corn Fritters Chipotle Dip Rainbow Rice Sushi Rolls Beet & Ginger, Tofu & Scallion, & Cucumber & Avocado Fresh Mango Spring Rolls Mini Mushroom Pitas Miso Glazed Tofu & Baby Vegetable Skewers |
| Delectable Desserts Coconut Forbidden Rice Pudding, Crispy Banana Cigars with Vanilla “Ice Cream”, Hand Made Truffles, Beautiful Cupcakes & More!!! |

| Russell Simmons & Executive Chef Thomas Dugal Photo by: Ray Girard |


