Vegan Menus
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Vegan Stations

Tuscan Harvest Display
A Unique Display of Fresh & Grilled Vegetables,
served with an Assortment Homemade Dips and Spreads, Including:
Olive Tapenade, Italian Sunchoke Dip, Spinach Pepita Dip,
Fresh Bruschetta, & Red Pepper & Wasabi Aioli’s
Served with an Assortment of Crackers, Flatbreads,
French Baguettes, & Herbed Crostinis

Summer Grill
Baby Spinach Salad, Seedless Red & Yellow Watermelon, Sliced Red Onion,
Candied Pecans, & a Citrus Vinaigrette
Portabella Burgers, BBQ Tofu Steaks, Veggie Hot Dogs,
Served with all the Toppings
Grilled Corn Salad & Grilled Marinated Vegetables
Red, White & Blue Potato Salad

Cocina Mexicana
Tempeh and Three Mushroom Vegetable Fajitas
Served with Spanish Rice & Beans, Soy Sour Cream, Guacamole,
Fresh Salsa, & Blue & White Corn Tortilla Chips

Moroccan Display
Tagines of Saffron Couscous & Vegetables,
Served with Home-Made Tehina Sauce, Fresh Chumus, & Roasted Eggplant
Accompanied by Moroccan Carrot Coins, Lemon Tabouli, Stuffed Grape Leaves,
Marinated Mixed Olives & Pickles
Served with Home-Baked Spiced Pita Chips

Asian Fusion
Our Professional Sushi Chefs will Prepare
Assorted Vegetable & Avocado Filled Sushi Rolls
Sautéed Seitan Stir-Fry, Accompanied by Vegetables & Rice Noodles
Accompanied by Edamame tossed with Course Sea Salt
Beautifully Displayed on Authentic Asian Inspired Boats & Platters
Hors D'oeuvres

Minted Melon & Carrot Ginger Soup Shots

Microgreen Salad in a Crispy Wonton Cup

Fresh Fig Tarts

Artichoke Crostinis

Avocado Mousse Stuffed Cherry Tomatoes

Corn Fritters
Chipotle Dip

Rainbow Rice Sushi Rolls
Beet & Ginger, Tofu & Scallion,
& Cucumber & Avocado

Fresh Mango Spring Rolls

Mini Mushroom Pitas

Miso Glazed Tofu & Baby Vegetable Skewers
Delectable Desserts

Coconut Forbidden Rice Pudding, Crispy Banana Cigars with Vanilla “Ice Cream”, Hand Made Truffles, Beautiful Cupcakes & More!!!
Russell Simmons & Executive Chef Thomas Dugal
Photo by:  Ray Girard